Weekly Specials & Blue Plates

Weekly Specials

The following Specials are available July 19-25 at our Mendenhall location, July 20-26 at Southwind. See our Entrees section for choice of side items.

Shrimp & Fried Green Tomatoes

Sliced green tomatoes dipped in buttermilk batter, dusted in fresh basil corn flour and fried golden brown. Topped with jumbo fried shrimp and served over a ranch style salad.

New England Salmon BLT

Thin slices of seared salmon on toasted wheat berry bread with butter lettuce, sliced tomatoes and crispy bacon. Served with a lemon-caper mayonnaise and homemade potato chips.

Crab & Asparagus Salad

Cooked and chilled asparagus spears and jumbo lump crab on a salad of spring mix, cucumber slices, grape tomatoes and olives with a lemon-pepper dressing.

Linguine Al Fresco

Linguine with feta cheese, fresh spinach, pine nuts, basil pesto, sun-dried tomatoes and crushed pepper. Topped with jumbo lump crab and served with your choice of a side item.

Shrimp & Crab Stuffed Catfish

Catfish fillet split and stuffed with herbs, crab meat, shrimp and red pepper flakes. Topped with Creole seasoning, baked in butter and white wine, topped with Parmesan cheese. Served over rice and with your choice of a side item.

Asian Barbecue Salmon

Atlantic salmon fillet in a sesame-soy marinade, char-grilled and basted with an Asian barbeque glaze. Served over basmati rice with grilled pineapple and your choice of a side item.

Mendenhall Blue Plate Lunch Specials, July 19-25

Blue Plate Lunch Specials are available Monday-Friday, 11 a.m - 3 p.m.

Wednesday, July 19: Blackened Chicken Alfredo

Blackened chicken, broccoli, peppers, mushrooms and pasta tossed with our creamy alfredo sauce. Topped with Parmesan cheese and served with your choice of a side item.

Thursday, July 20: Tropical Cobia

Florida Cobia seared and basted with a pineapple-soy glaze. Served over white rice and topped with mango salsa and your choice of a side item.

Friday, July 21: Southern Fried Catfish

The classic with hushpuppies, homemade slaw, tartar sauce and steak fries.

Monday, July 24: Etouffee Salmon Cakes

Homemade salmon cakes over rice pilaf topped with shrimp & crawfish etouffėe. Served with your choice of a side item.

Tuesday, July 25: French Dip

Shaved beef, Provolone & sautéed onions on a hoagie roll served with warm au-jus and steak fries.

Southwind Blue Plate Lunch Specials, July 20-26

Blue Plate Lunch Specials are available Monday-Friday, 11 a.m. - 3 p.m.

Thursday, July 20: Voodoo Turbot

Pan blackened turbot served over our Voodoo shrimp stuffing and drizzled with basil buerre blanc. Served with steamed broccoli.

Friday, July 21: Southern Fried Catfish

The classic with hushpuppies, homemade slaw, tartar sauce and steak fries.

Monday, July 24: Etouffee Salmon Cakes

Homemade salmon cakes over rice pilaf topped with shrimp & crawfish etouffee. Served with your choice of a side item.

Tuesday, July 25: Steak Fajitas

Beef Fajitas with onions and peppers served with pico de gallo, sour cream, and a cup of red beans and rice.

Wednesday, July 26: French Dip

Shaved beef, Provolone & sautéed onions on a hoagie roll served with warm au-jus and steak fries.

Daily Fish Selections

Our chef seeks out only the best available finfish and shellfish for our daily selections and prepares them using only the freshest ingredients from our kitchen. Offered pan-blackened or lightly seasoned and grilled. Served over rice pilaf with your choice of a side item.

Gulf Coast Amberjack

Bay of Fundy Signature Salmon

Our chef recomends this fish selection cooked medium unless otherwise specified

Appetizers

Fresh Louisiana Gulf Oysters

We have provided fresh oysters from the Gulf waters for over 30 years! We feel they’re the best live oysters to be found and we're sure you'll agree.

Grilled Louisiana Oysters

Six oysters on the half shell, topped with Parmesan cheese and butter, chargrilled until plump.

Oysters Bienville

Six baked oysters, topped with Bay shrimp in a rich white wine cream sauce.

Half & Half

Three oysters Bienville and three oysters Rockefeller.

Oysters Rockefeller

Six baked oysters topped with Pernod-flavored spinach and Parmesan cheese.

Just-shucked Oysters

Hand-shucked Louisiana Gulf Coast oysters served with cocktail sauce and horseradish.

Southern Fried Oysters

Plump Gulf oysters breaded in seasoned corn flour with a touch of cornmeal. Served with your choice of cocktail sauce or remoulade.

Half Shell Signature Starters

Golden Fried Mushrooms

Baby white mushrooms hand-breaded and fried golden brown. Served with horseradish sauce.

Gulf Shrimp Skewer

Seven large shrimp skewered and prepared to your liking–grilled or blackened. Drizzled with butter, served over toasted French bread and topped with Pico de Gallo.

Country Style Chicken Tenders

Four jumbo breaded chicken tenders golden fried and served with our homemade honey mustard dressing. Also available Buffalo style with garlic ranch or bleu cheese dressing.

Peel -n- Eat Shrimp

Large Gulf shrimp steeped in beer, fresh lemon and country herbs. Chilled and served with our homemade red sauce.

Del Rio Cheese Dip

White cheese slow melted with minced fresh jalapenos and Tex-Mex seasoning. Served with house-made charred tomato salsa and warm tortilla chips.

Southern Style Crabcakes

Tender crabmeat tossed with onion, mild peppers, fresh herbs and Creole dressing, hand breaded in Panko breadcrumbs and deep-fried. Served over our homemade remoulade.

Spicy Buffalo Chicken Wings

Deep-fried and tossed in our zesty Buffalo wing sauce. Served with fresh celery sticks and your choice of our homemade garlic ranch or bleu cheese dressing.

Blackened Chicken Nachos

Large platter of crisp tortilla chips topped with pan-blackened chicken and melted Del Rio cheese dip. Finished with sliced pickled jalapenos, Pico de Gallo, chopped green onions and sour cream.

Baja Seafood Nachos

Large platter of crisp tortilla chips topped with pan-blackened tilapia, Bay shrimp, shredded King crab meat and melted Del Rio cheese dip. Finished with sliced pickled jalapenos, Pico de Gallo, chopped green onions and sour cream.

Cajun Roast Beef Sliders

Slow-roasted, thin-sliced marinated beef dipped in Cajun gravy and served on mini rolls with gravy and a side of crispy fried onion straws.

Crunchy Shrimp Eggrolls

Three handmade crispy eggrolls filled with a mixture of Bay shrimp, carrots, cabbage and Creole seasonings. Served over sweet chile glaze, topped with a touch of mild mustard sauce, and a side of sesame-soy dipping sauce.

Lobster & Shrimp Bruschetta

Plump lobster tail meat and Bay shrimp, tossed in a mayonnaise-based Cajun dressing. Served chilled with toasted New Orleans French bread slices.

New Orleans Shrimp & Grits

Tender Bay shrimp sautéed in a rich Cajun cream sauce, served over crispy planks of batter-fried grits. Served with a Sister Schubert yeast roll for sopping up the sauce.

Asian Hot Wings

Plump chicken wings deep-fried and tossed in Asian sweet & spicy sauce. Served with celery sticks, sweet & spicy dipping sauce and a drizzle of light mustard sauce with green onion.

Soups & Salads

Soups

Red Beans & Rice

Memphis' best starts with fresh Creole trinity of vegetables, lots of slow-smoked ham shanks and spicy creole sausage simmered to perfection. We then top it off with diced red and green onions and mixed cheese. Bowl includes creole sausage and a side of cheese toast.

Seafood Gumbo

Our famous gumbo starts with a rich brown butter roux, homemade seafood stock and fresh vegetables. We add grilled Cajun sausage, Gulf shrimp and crawfish tails then top it off with a scoop of rice.

King Crab Bisque

Our signature soup, rich and creamy and loaded with King crab meat.

Salads

Dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Balsamic Vinaigrette, Fat-Free Raspberry Vinaigrette or Creole Vinaigrette.

Caesar Salad

Fresh cut romaine lettuce tossed with our Caesar dressing, garlic croutons and grated Parmesan cheese.

Soup and Salad Combo

Choice of house salad or Caesar salad served with your choice of a cup of gumbo, King crab bisque, or red beans & rice.

House Salad

Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh, diced tomatoes, shredded cheese, fresh bacon crumbles and croutons. Served with your choice of dressing.

Signature Salads

Dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Balsamic Vinaigrette, Fat-Free Raspberry Vinaigrette or Creole Vinaigrette.

Crispy Chicken Salad

A large version of our house salad topped with crispy, chopped, breaded chicken tenders and your choice of homemade dressing.

Jumbo Caesar Salad (Offered grilled or blackened)

A big bowl of fresh cut romaine lettuce tossed with our Caesar salad dressing, garlic croutons and grated Parmesan.

Grilled Salad Nicoise (Offered grilled or blackened)

Crisp romaine lettuce topped with herb-roasted plum tomatoes, sliced new red potatoes, feta cheese, Greek olives, whole marinated artichoke hearts and topped with a Grecian vinaigrette.

Patio Salad (Offered grilled or blackened)

House salad mix tossed with aged bleu cheese, sundried cranberries, red grapes, artichoke hearts and candied walnuts. Served with white balsamic vinaigrette.

Half Shell Salad (Offered grilled or blackened)

A large version of our house salad. Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles with choice of dressing.

The Big Chef Salad

House salad mix topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles, slow smoked ham, hickory smoked turkey and sliced egg with your choice of dressing. Hope you're hungry!!!

Sandwiches, Burgers & Po'Boys

All Sandwiches, Burgers & Po'Boys served with your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Onion Rings, Sautéed Mushrooms or Fresh Vegetable Sauté. • Add $.50 for a Baked or Stuffed Potato. Add $2.00 for a cup of King Crab Bisque, Seafood Gumbo or Red Beans & Rice.

Memphis King Club

Toasted wheat berry bread stacked with smoked ham and turkey, lettuce, tomato, cheddar cheese, provolone cheese and crisp bacon with a side of cranberry mayonnaise.

Cajun Turkey Wrap

Thinly sliced Cajun turkey, lettuce, tomato, pepperjack cheese and jalapeno bacon rolled in a herb-flour tortilla. Served with a side of Creole mayonnaise.

Chicken Breast Sandwich - Blackened Or Chargrilled

Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles.

Gulf Amberjack Sandwich

Served seasoned and grilled or pan-blackened on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Served with your choice of a side item.

Old Fashioned Monte Cristo

Pit-smoked ham, hickory smoked turkey and sliced provolone, egg-battered and fried golden. Dusted with powdered sugar and served with honey mustard sauce for dipping.

Half Shell Po'Boys

Served on a toasted hoagie roll with shredded lettuce or Cajun cole slaw, sliced tomatoes and homemade remoulade.

Our Famous New York Strip Steak Sandwich

The Memphis original! 8oz. choice New York strip steak completely trimmed, seasoned and chargrilled to your liking. Served on a toasted hoagie with lettuce, tomato and mayonnaise on the side.

Hamburger

Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Available chargrilled or blackened.

Spicy Smokehouse Chicken Sandwich or Hamburger

Pan-blackened and topped with melted pepperjack cheese, slow smoked jalapeno bacon and Pico de Gallo.

The Fat Boy

A seafood po'boy piled high with blackened shrimp, fried crawfish tails and crispy fried oysters.

Cajun Fish Tacos

Two warm soft tortillas filled with pan-blackened tilapia, Cajun cole slaw, shredded cheese, sour cream and Pico de Gallo. Served with a cup of our red beans and rice.

"First-Cut" Reuben

Thinly sliced corned beef, from the best part of the brisket, piled on marble rye with melted Swiss cheese, fresh sauerkraut and a side of 1000 island dressing.

Chipotle Black Bean Burger

Vegetarian black bean and chipotle burger grilled and served on a toasted buttery brioche bun with Pico de Gallo and sliced avocado.

Tilapia Sandwich

Served char-grilled or pan-blackened on a toasted, buttery brioche bun with lettuce, tomato, red onion, sliced pickles and a side of homemade white sauce.

Ultimate Grilled Cheese

Smoked duck with tomatoes, Havarti, brie, smoked Gouda and cheddar cheese on toasted wheat-berry bread. Served with a side of apricot dipping sauce.

Crispy Chicken Tacos

Seasoned, battered chicken tenders fried golden brown and served on two warm soft tortillas filled with Cajun cole slaw, shredded cheese, sour cream and Pico de Gallo.

Do You Voodoo? We Do!!

Pan-blackened then drizzled with fresh basil beurre blanc and served with steamed broccoli

Voodoo Amberjack

Voodoo Salmon

Voodoo Catfish

Voodoo Shrimp

Voodoo Chicken

Entrees

Half Shell Entree Platters

All Entrées served with hot roll, butter and your choice of a side item. Add $2.00 for a cup of Seafood Gumbo, King Crab Bisque, or Red Beans & Rice as a side.

Mississippi Catfish Fillet

A half-pound catfish fillet served chargrilled, fried or Cajun pan-blackened, topped with fresh Pico de Gallo and served over a garnish of rice pilaf.

Memphis Style Jumbo Fried Shrimp

Hand-breaded jumbo shrimp deep-fried and served golden brown with homemade red and white sauce. It's a Memphis tradition!!!

Catfish Pauline-Louisiana Style

Our half-pound catfish filet sliced, hand breaded and fried golden. Served over a garnish of rice pilaf and topped with lump crabmeat and our special Creole Meuniere sauce.

Our Half Shell Combo

A Cajun delight! Three jumbo fried shrimp, two Southern-style crab cakes and a 4 oz. piece of pan-blackened catfish. Served over a garnish of rice pilaf with Pico de Gallo, cocktail sauce, tarter sauce, remoulade and drawn butter.

Chicken Breast Dinner

Plump breast of chicken seasoned and chargrilled or Cajun pan-blackened, topped with fresh Pico de Gallo and served over a garnish of rice pilaf.

Royale

Pan-blackened meat of your choice served over fresh spinach cakes then topped with sautéed crawfish and Hollandaise sauce.

Hawaiian Coconut Shrimp

Butterflied jumbo shrimp hand dipped in our sweet coconut milk batter, then rolled in toasted coconut flakes and deep-fried golden. Served with apricot dipping sauce.

New Orleans Style Pasta

Pan-blackened chicken, sliced smoked Andouille sausage and crawfish tails tossed in our Cajun cream sauce with bow tie pasta, roasted red peppers and broccoli. Topped with grated Parmesan cheese.

Boston Stuffed Shrimp

Butterflied jumbo shrimp stuffed with seasoned shrimp and crab stuffing and baked. Served over a garnish of rice pilaf and topped with creamy hollandaise sauce.

Hand Carved Premium Aged Beef

All steaks cooked by our grill master to your specification and served with hot roll, butter and your choice of a side item

Bacon Wrapped Filet And Jumbo Fried Shrimp Combo

Our 8 oz. bacon-wrapped filet served with three golden fried shrimp.

Filet Mignon

Thick 8 oz. filet wrapped in hickory-smoked bacon.

New York Strip Steak

Our hand-cut, 12-oz. New York strip, seasoned just right!

Our Crab Will Grab Ya

Crab dinner served with hot roll, butter and your choice of a side item.

Filet & Crab Cake Combo

Our 8-oz. filet mignon served with two Southern style crab cakes.

Bacon-Wrapped Filet & Red King Crab Legs

Our 8 oz. filet mignon served with 3/4 lb. of steaming red king crab legs.

Southern Style Crab Cakes

Three golden brown crab cakes served over a garnish of rice pilaf with homemade remoulade.

Wild Red King Crab Legs

Sweet Bristol Bay Red King crab legs served with drawn butter and lemon.

Kids' Menu, Sides & Desserts

Desserts

Daily dessert special also available

Brownie Sundae Ala Mode

The chocolate lover's dream: a chocolate chip brownie topped with Haagen Dazs vanilla ice cream, rich chocolate sauce and whipped cream.

Strawberry Shortcake

Strawberry shortcake with strawberry sauce and whipped cream.

Homemade Key Lime Pie

Made from scratch, this light, creamy pie has just the right amount of sweet and tart.

Side Orders

The following side items are available

 

Baked Potato

Broccoli

Hand-Battered Onion Rings

Herbed Rice Pilaf

Italian Spinach

Sautéed Mushrooms

Steak Fries

Stuffed Potato

Vegetable Sauté

Kids

Kid’s menu items are for children under 10 years of age. All children’s items include choice of fruit, fries, vegetable or broccoli.

Kid's Grilled Cheese

Sliced cheddar on white bread with pickles.

Half Pint Hamburger

Served with lettuce, tomato and pickle.

Fried Chicken Tenders with Honey Mustard

Three Jumbo Fried Shrimp

Chicken Sandwich

Brunch

Brunch - Benedicts

All benedicts served with your choice of homestyle potatoes, buttery grits or fresh fruit.

Benedict Shrimp and Grits

Pan-fried grits topped with two poached eggs and slow-simmered shrimp in a rich Cajun cream sauce.

Steak Benedict

Chargrilled, aged tenderloin medallions over toasted English muffins with sliced tomatoes and poached eggs. Topped with creamy sauce Béarnaise.

Classic Benedict

Poached eggs, shaved ham and sliced tomatoes served on a toasted English muffin with creamy Hollandaise sauce.

Crabcake Benedict

Twin crabcakes with sliced tomatoes and poached eggs. Topped with creamy Hollandaise sauce.

Half Shell Benedict

Toasted English muffins topped with creamed spinach, lump blue crab meat, and two poached eggs. Topped with sauce Béarnaise.

Bayou Catfish Benedict

Fried catfish filet served over toasted English muffins with sliced tomatoes and two poached eggs. Topped with creamy hollandaise sauce.

Oysters Benedict

Fried Gulf oysters, sliced tomatoes and poached eggs on toasted English muffins. Topped with creamy Hollandaise sauce.

Brunch – Omelets and Crepes

Served with choice of homestyle potatoes, buttery grits or fresh fruit plus your choice of toasted English muffin or buttermilk biscuit.

Half Shell Omelet

Rich creamed spinach sautéed with lump crab meat in a fluffy three-egg omelet.

N'awlins Omelet

Three-egg omelet filled with our rich red beans and mixed cheese, topped with shrimp and crawfish etouffee.

Veggie Three-egg Omelet

Sautéed mushrooms, diced tomatoes, broccoli florets and bell peppers.

Classic Three-egg Omelet

Smoked ham, crisp bacon, bell pepper and cheese.

Crescent City Crepes

Meal-sized 12" crepes filled with choice ingredients!

Jazz Man - mushrooms, creamed spinach, Louisiana crab meat and Hollandaise sauce

Bourbon Street - fried oysters, creamed spinach, tomatoes and sauce Béarnaise

Brunch Special

Each week our chefs create a dish with fresh seasonal ingredients. Ask your server about today's special!

More Brunch

Tony's Famous Pain Perdue

French bread dipped in Tony's secret recipe and skillet baked. Served with crisp bacon strips, powdered sugar and Vermont maple syrup.

Half Shell Brunch Burger

Two mini burgers served open faced on toasted English muffins with grilled onions, jalapeno bacon, pepperjack cheese and Hollandaise sauce. Served with homestyle potatoes.

Shrimp & Crawfish Etouffee

In "Louisiana French," etouffee means smothered, and that's just what we do! We smother Gulf shrimp and crawfish tails in rich gravy made from scratch. Served over rice pilaf with your choice of a side item.

Homemade Salmon Patties

Three made-from-scratch salmon patties served over rice pilaf and topped with shrimp and crawfish ettouffee. Served with your choice of a brunch side item.

Eggs Oscar

Two poached eggs served on a toasted English muffin, with fresh asparagus, Hollandaise sauce and jumbo lump blue crabmeat. Served with your choice of a brunch side item.

Eggs Sardou

Toasted English muffin topped with Creole seasoned artichoke bottoms, smothered in creamed spinach and topped with poached eggs. Covered in Hollandaise sauce and served with your choice of a brunch side item.

New Orleans Belgian Waffle

A thick malted Belgian waffle topped with sweet buttery banana foster sauce, toasted walnuts and whipped cream.

Vermont Belgian Waffle

A thick malted Belgian waffle topped with whipped butter, Vermont maple syrup and toasted walnuts

Brunch Cocktails

Champagne

Bloody Mary

Champagne Mimosa

Wine

Sparkling Wine

Cooks 187 Ml

Freixenet, Blanc de Blanc, Spain

LaMarca Prosecco, Italy

Blush WInes

Beringer White Zinfandel

SeaGlass Rosé, Monterey County, CA

White Wines

Folonari Pinot Grigio, Italy

Clos du Bois Chardonnay, North Coast, CA

Ecco Domani Pinot Grigio, Italy

Rodney Strong Chardonnay, Sonoma County, CA

Estancia Pinot Grigio, California

Landmark "Overlook" Chardonnay, Sonoma County, California

Joel Gott Sauvignon Blanc, California

Frank Family Chardonnay, Carneros, CA

Kung Fu Girl Riesling, Washington

Kim Crawford Sauvignon Blanc, Malborough, New Zealand

Rosatello Moscato, Italy

Ferrari Carano Fume Blanc, Sonoma County, CA

Cakebread Chardonnay, Napa Valley, CA

Fetzer Chardonnay, California

Red Wines

HobNob Pinot Noir, France

Old Soul Pinot Noir, Lodi, California

Walnut City WineWorks Pinot Noir, Willamette Valley, Oregon

Don & Sons Pinot Noir, Sonoma Coast, California

Meiomi Pinot Noir, California

Fetzer Merlot, California

The Velvet Devil Merlot, Washington State

Rancho Zabaco Zinfandel, Sonoma County, California

Fetzer Cabernet, California

Avalon Cabernet, California

Charles & Charles Cabernet Blend, Washington State

Liberty School Cabernet

Liberty School Cabernet, Paso Robles, California

Edge Cabernet, Napa Valley, California

Quilt Cabernet, Napa Valley, California

Catena Malbec, Vista Flores, California

Stump Jump Shiraz, McLaren Valley, Australia

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