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Weekly Specials & Blue Plates Appetizers Soups & Salads Sandwiches, Burgers & Po'Boys Entrees Kids' Menu, Sides & Desserts Brunch Wine

Weekly Specials & Blue Plates

Mendenhall Blue Plate Lunch Specials, April 16-22

Blue Plate Lunch Specials are available Monday-Friday, 11 a.m - 3 p.m.

Wednesday, April 16: Fajita Smash Potato

Our baked potato smashed and topped with grilled onion, peppers, mushrooms and your choice of grilled chicken or steak.

Thursday, April 17: Pan-Seared Scallops

Pan-seared Scallops over potato cakes and topped with orange marmalade buerre blanc. Served with your choice of a side item.

Friday, April 18: Southern Fried Catfish

The classic with hushpuppies, homemade slaw, tartar sauce and steak fries.

Monday, April 21: Salmon Alfredo

Salmon, roasted red peppers, broccoli and pasta tossed with our creamy alfredo sauce. Garnished with Parmesan cheese and served with your choice of a side item.

Tuesday, April 22: French Dip

Shaved beef, Provolone and sautéed onions on a hoagie roll. Served with warm au-jus and steak fries.

Daily Fish Selections

Our chef seeks out only the best available finfish and shellfish for our daily selections and prepares them using only the freshest ingredients from our kitchen. Offered pan-blackened or lightly seasoned and grilled. Served over rice pilaf with your choice of a side item.

Bay of Fundy Signature Salmon

Our chef recomends this fish selection cooked medium unless otherwise specified

Fresh Catch Feature

Ask your server for today's selection.

Appetizers

Fresh Louisiana Gulf Oysters

We have provided fresh oysters from the Gulf waters for over 30 years! We feel they’re the best live oysters to be found and we're sure you'll agree.

Grilled Louisiana Oysters

Six oysters on the half shell, topped with Parmesan cheese and butter, chargrilled until plump.

Oysters Bienville

Six baked oysters, topped with Bay shrimp in a rich white wine cream sauce.

Half & Half

Three oysters Bienville and three oysters Rockefeller.

Oysters Rockefeller

Six baked oysters topped with Pernod-flavored spinach and Parmesan cheese.

Just-shucked Oysters

Hand-shucked Louisiana Gulf Coast oysters served with cocktail sauce and horseradish.

Southern Fried Oysters

Plump Gulf oysters breaded in seasoned corn flour with a touch of cornmeal. Served with your choice of cocktail sauce or remoulade.

Half Shell Signature Starters

Golden Fried Mushrooms

Baby white mushrooms hand-breaded and fried golden brown. Served with horseradish sauce.

Gulf Shrimp Skewer

Seven large shrimp skewered and prepared to your liking–grilled or blackened. Drizzled with butter, served over toasted French bread and topped with Pico de Gallo.

Country Style Chicken Tenders

Four jumbo breaded chicken tenders golden fried and served with our homemade honey mustard dressing. Also available Buffalo style with garlic ranch or bleu cheese dressing.

Del Rio Cheese Dip

White cheese slow melted with minced fresh jalapenos and Tex-Mex seasoning. Served with house-made charred tomato salsa and warm tortilla chips.

Southern Style Crabcakes

Tender crabmeat tossed with onion, mild peppers, fresh herbs and Creole dressing, hand breaded in Panko breadcrumbs and deep-fried. Served over our homemade remoulade.

Spicy Buffalo Chicken Wings

Deep-fried and tossed in our zesty Buffalo wing sauce. Served with fresh celery sticks and your choice of our homemade garlic ranch or bleu cheese dressing.

Blackened Chicken Nachos

Large platter of crisp tortilla chips topped with pan-blackened chicken and melted Del Rio cheese dip. Finished with sliced pickled jalapenos, Pico de Gallo, chopped green onions and sour cream.</>

Baja Seafood Nachos

Large platter of crisp tortilla chips topped with pan-blackened tilapia, Bay shrimp, shredded King crab meat and melted Del Rio cheese dip. Finished with sliced pickled jalapenos, Pico de Gallo, chopped green onions and sour cream.

Crunchy Shrimp Eggrolls

Three handmade crispy eggrolls filled with a mixture of Bay shrimp, carrots, cabbage and Creole seasonings. Served over sweet chile glaze, topped with a touch of mild mustard sauce, and a side of sesame-soy dipping sauce.

Lobster & Shrimp Bruschetta

Plump lobster tail meat and Bay shrimp, tossed in a mayonnaise-based Cajun dressing. Served chilled with toasted New Orleans French bread slices.

Soups & Salads

Soups

Red Beans & Rice

Memphis' best starts with fresh Creole trinity of vegetables, lots of slow-smoked ham shanks and spicy creole sausage simmered to perfection. We then top it off with diced red and green onions and mixed cheese. Bowl includes creole sausage and a side of cheese toast.

Seafood Gumbo

Our famous gumbo starts with a rich brown butter roux, homemade seafood stock and fresh vegetables. We add grilled Cajun sausage, Gulf shrimp and crawfish tails then top it off with a scoop of rice.

Crab Bisque

Our signature soup, rich and creamy and loaded with crab meat.

Salads

Dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Balsamic Vinaigrette, Fat-Free Raspberry Vinaigrette or Creole Vinaigrette.

Caesar Salad

Fresh cut romaine lettuce tossed with our Caesar dressing, garlic croutons and grated Parmesan cheese.

Soup and Salad Combo

Choice of house salad or Caesar salad served with your choice of a cup of gumbo, crab bisque, or red beans & rice.

House Salad

Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh, diced tomatoes, shredded cheese, fresh bacon crumbles and croutons. Served with your choice of dressing.

Signature Salads

Dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Balsamic Vinaigrette, Fat-Free Raspberry Vinaigrette or Creole Vinaigrette.

Crispy Chicken Salad

A large version of our house salad topped with crispy, chopped, breaded chicken tenders and your choice of homemade dressing.

Jumbo Caesar Salad (Offered grilled or blackened)

A big bowl of fresh cut romaine lettuce tossed with our Caesar salad dressing, garlic croutons and grated Parmesan.

Patio Salad (Offered grilled or blackened)

House salad mix tossed with aged bleu cheese, sundried cranberries, red grapes, artichoke hearts and candied walnuts. Served with white balsamic vinaigrette. Available at the Mendenhall location only.

Half Shell Salad (Offered grilled or blackened)

A large version of our house salad. Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles with choice of dressing.

The Big Chef Salad

House salad mix topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles, slow smoked ham, hickory smoked turkey and sliced egg with your choice of dressing. Hope you're hungry!!!

Sandwiches, Burgers & Po'Boys

All Sandwiches, Burgers & Po'Boys served with your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Onion Rings, Sautéed Mushrooms or Fresh Vegetable Sauté. • Add $.50 for a Baked or Stuffed Potato. Add $2.00 for a cup of King Crab Bisque, Seafood Gumbo or Red Beans & Rice.

Memphis King Club

Toasted wheat berry bread stacked with smoked ham and turkey, lettuce, tomato, cheddar cheese, provolone cheese and crisp bacon with a side of cranberry mayonnaise.

Cajun Turkey Wrap

Thinly sliced Cajun turkey, lettuce, tomato, pepperjack cheese and jalapeno bacon rolled in a herb-flour tortilla. Served with a side of Creole mayonnaise. Available at the Mendenhall location only.

Chicken Breast Sandwich - Blackened Or Chargrilled

Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles.

Gulf Amberjack Sandwich

Served seasoned and grilled or pan-blackened on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Served with your choice of a side item. Available at the Mendenhall location only.

Old Fashioned Monte Cristo

Pit-smoked ham, hickory smoked turkey and sliced provolone, egg-battered and fried golden. Dusted with powdered sugar and served with honey mustard sauce for dipping. Available at the Mendenhall location only.

Half Shell Po'Boys

Served on a toasted hoagie roll with shredded lettuce or Cajun cole slaw, sliced tomatoes and homemade remoulade.

Our Famous New York Strip Steak Sandwich

The Memphis original! 8oz. choice New York strip steak completely trimmed, seasoned and chargrilled to your liking. Served on a toasted hoagie with lettuce, tomato and mayonnaise on the side.

Hamburger

Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Available chargrilled or blackened.

The Fat Boy

A seafood po'boy piled high with blackened shrimp, fried crawfish tails and crispy fried oysters.

Cajun Fish Tacos

Two warm soft tortillas filled with pan-blackened tilapia, Cajun cole slaw, shredded cheese, Pico de Gallo and a side of sour cream. Served with a cup of our red beans and rice.

Blackened Shrimp Tacos

Two warm soft tortillas filled with blackened Bay Shrimp, Cajun cole slaw, shredded cheese, Pico de Gallo and a side of a sour cream.

Do You Voodoo? We Do!!

Pan-blackened then drizzled with fresh basil beurre blanc and served with steamed broccoli

Voodoo Salmon

Voodoo Catfish

Available at the Southwind location only.

Voodoo Shrimp

Voodoo Chicken

Entrees

Half Shell Entree Platters

All Entrées served with hot roll, butter and your choice of a side item. Add $2.00 for a cup of Seafood Gumbo, King Crab Bisque, or Red Beans & Rice as a side.

Mississippi Catfish Fillet

A half-pound catfish fillet served chargrilled, fried or Cajun pan-blackened, topped with fresh Pico de Gallo and served over a garnish of rice pilaf.

Memphis Style Jumbo Fried Shrimp

Hand-breaded jumbo shrimp deep-fried and served golden brown with homemade red and white sauce. It's a Memphis tradition!!!

Catfish Pauline-Louisiana Style

Our half-pound catfish filet sliced, hand breaded and fried golden. Served over a garnish of rice pilaf and topped with lump crabmeat and our special Creole Meuniere sauce.

Our Half Shell Combo

A Cajun delight! Three jumbo fried shrimp, two Southern-style crab cakes and a 4 oz. piece of pan-blackened catfish. Served over a garnish of rice pilaf with Pico de Gallo, cocktail sauce, tarter sauce, remoulade and drawn butter.

Chicken Breast Dinner

Plump breast of chicken seasoned and chargrilled or Cajun pan-blackened, topped with fresh Pico de Gallo and served over a garnish of rice pilaf.

Hawaiian Coconut Shrimp Appetizer

Butterflied jumbo shrimp hand dipped in our sweet coconut milk batter, then rolled in toasted coconut flakes and deep-fried golden. Served with apricot dipping sauce. Available at the Mendenhall location only as an appetizer.

New Orleans Style Pasta

Pan-blackened chicken, sliced smoked Andouille sausage and crawfish tails tossed in our Cajun cream sauce with bow tie pasta, roasted red peppers and broccoli. Topped with grated Parmesan cheese.

Boston Stuffed Shrimp

Butterflied jumbo shrimp stuffed with seasoned shrimp and crab stuffing and baked. Served over a garnish of rice pilaf and topped with creamy hollandaise sauce.

Classic Half Shell Shrimp & Grits

Sautéed shrimp over fried grit planks and topped with Delta cream sauce. Served with your choice of a side item. Available at the Mendenhall location only.

Hand Carved Premium Aged Beef

All steaks cooked by our grill master to your specification and served with hot roll, butter and your choice of a side item

Bacon Wrapped Filet

Thick 8 oz. filet wrapped in hickory-smoked bacon.

New York Strip Steak

Our hand-cut, 12-oz. New York strip, seasoned just right!

Our Crab Will Grab Ya

Crab dinner served with hot roll, butter and your choice of a side item.

Southern Style Crab Cakes

Three golden brown crab cakes served over a garnish of rice pilaf with homemade remoulade. Available at the Mendenhall location only.

Kids' Menu, Sides & Desserts

Desserts

Daily dessert special also available

Brownie Sundae Ala Mode

The chocolate lover's dream: a chocolate chip brownie topped with Haagen Dazs vanilla ice cream, rich chocolate sauce and whipped cream.

Strawberry Shortcake

Strawberry shortcake with strawberry sauce and whipped cream.

Homemade Key Lime Pie

Made from scratch, this light, creamy pie has just the right amount of sweet and tart.

Dessert of the Day

Ask your server what special dessert we have today.

Side Orders

The following side items are available

Baked Potato

Broccoli

Hand-Battered Onion Rings

Herbed Rice Pilaf

Italian Spinach

Sautéed Mushrooms

Steak Fries

Stuffed Potato

Vegetable Sauté

Kids

Kid’s menu items are for children under 10 years of age. All children’s items include choice of fruit, fries, vegetable or broccoli.

Kid's Grilled Cheese

Sliced cheddar on white bread with pickles.

Half Pint Hamburger

Served with lettuce, tomato and pickle.

Fried Chicken Tenders with Honey Mustard

Popcorn Fried Shrimp

Chicken Sandwich

Brunch

Brunch is available Saturdays and Sundays, 11 a.m.-3 p.m.

Brunch - Benedicts

All benedicts served with your choice of homestyle potatoes, buttery grits or fresh fruit.

Classic Eggs Benedict

Poached eggs, shaved ham and sliced tomatoes served on a toasted English muffin with creamy Hollandaise sauce.

Crabcake Benedict

Twin crabcakes with sliced tomatoes and poached eggs. Topped with creamy Hollandaise sauce.

Brunch – Omelets and Crepes

Served with choice of homestyle potatoes, buttery grits or fresh fruit plus your choice of toasted English muffin or buttermilk biscuit.

N'awlins Omelet

Three-egg omelet with our rich red beans and mixed cheese, topped with shrimp and crawfish etouffee.

Classic Three-egg Omelet

Smoked ham, crisp bacon, bell pepper and cheese.

Jazz Man Crepe

12-inch crepe filled with mushrooms and creamed spinach topped with crab meat and hollandaise.

Brie and Bacon Omelet

Three-egg omelet with creamy Brie cheese and crispy bacon. Garnished with avocado and Pico de Gallo.

Fajita Veggie Omelet

Three-egg omelet with sautéed onions, peppers, mushrooms and tomato. Garnished with avocado, cotija cheese, Pico de Gallo and crème fraiche.

More Brunch

Tony's Famous Pain Perdue

French bread dipped in Tony's secret recipe and skillet baked. Served with crisp bacon strips, powdered sugar and maple syrup.

Grilled Pork Belly

Grilled smoked pork belly over cheese grits and topped with two fried eggs. Served with a buttermilk biscuit.

Belgian Waffle

A crispy Belgian waffle topped with your choice of chicken tenders with syrup, strawberry sauce with fresh strawberries and whipped cream or-Fosters sauce with fresh bananas and candied walnuts. Served with whipped butter and your choice of a brunch side item.

Half Shell Big Breakfast

Three pancakes, two eggs, bacon and sausage. Served with your choice of a brunch side item.

Shrimp & Crab Quiche

Flaky piecrust filled with shrimp and lump crab in a rich egg custard, topped with cheese and baked. Served with hollandaise and your choice of a brunch side item.

Smoked Brisket Hash

A blend of smoked beef brisket, potatoes, bell peppers, and onions topped with poached eggs. Topped with horseradish hollandaise and served with your choice of toasted English muffin or buttermilk biscuit.

Country Fried Steak & Eggs

Country fried NY strip steak with 2 eggs any style and white gravy, home fries and a biscuit.