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Weekly Specials & Blue Plates Appetizers Soups & Salads Sandwiches, Burgers & Po'Boys Entrees Kids' Menu, Sides & Desserts Brunch Wine

Weekly Specials & Blue Plates

Weekly Specials

The following Specials are available March 29 - April 4 at the Mendenhall location and March 30 - April 5 at the Southwind location. See our Entrees section for choice of side items.

Steamed Canadian Snow Crab

One-pound steamed snow crab served with drawn butter, lemon wedge and your choice of a side item.

Philly Cheese Steak Eggrolls

Steak, onions, bell peppers and mozzarella cheese in eggroll wrappers and deep-fried. Served with chipotle ranch.

Grilled Ribeye

A 12-ounce ribeye grilled to your liking topped with a shiitake-sherry cream sauce. Served with your choice of a side item.

Blackened Salmon Tacos

Warm flour tortillas filled with blackened salmon, fresh corn salsa, jalapeño-pineapple slaw and Cotija cheese. Served with your choice of a side item.

Lobster Stuffed Sole

Fresh Sole fillet with lobster stuffing over rice pilaf and topped with hollandaise sauce. Served with your choice of a side item.

Fried Haddock Sandwich

Breaded and fried haddock fillet on a hoagie roll with cheddar, lettuce, tomato, onion and pickle. Served with white sauce and your choice of a side item.

Mendenhall Blue Plate Lunch Specials, March 29 - April 4

Blue Plate Lunch Specials are available Monday-Friday, 11 a.m - 3 p.m.

Wednesday, March 29: Blackened Arctic Char

Blackened Arctic Char over rice pilaf and topped with basil beurre blanc. Served with your choice of a side item.

Thursday, March 30: Pan-Seared Hake

Pan-Seared Hake over rice pilaf and topped with basil beurre blanc. Served with your choice of a side item.

Friday, March 31: Southern Fried Catfish

The classic with hushpuppies, homemade slaw, tartar sauce and steak fries.

Monday, April 3: Etouffee Salmon Cakes

Homemade salmon cakes over rice pilaf topped with shrimp & crawfish étouffèe. Served with your choice of a side item.

Tuesday, April 4: French Dip

Shaved beef, Provolone and sautéed onions on a hoagie roll. Served with warm au-jus and steak fries.

Southwind Blue Plate Lunch Specials, March 30 - April 5

Blue Plate Lunch Specials are available Monday-Friday, 11 a.m. - 3 p.m.

Thursday, March 30: Southern Style Pot Roast

Tender pot roast with classic vegetables of potatoes, carrots, onions and celery. Smothered in gravy, served with mashed potatoes and green beans.

Friday, March 31: Southern Fried Catfish

The classic with hushpuppies, homemade slaw, tartar sauce and steak fries.

Monday, April 3: Etouffee Salmon Cakes

Homemade salmon cakes over rice pilaf topped with shrimp & crawfish étouffèe. Served with your choice of a side item.

Tuesday, April 4: Beef Tips and Rice

Savory chunks of sirloin and tenderloin beef tips sautéed in a pepper-onion gravy. Server over rice with your choice of a side item.

Wednesday, April 5: Soft Shell Crab Po'Boy

Lightly fried soft shell crab served on a toasted hoagie roll with sliced tomatoes, shredded lettuce, Cajun cole slaw and house-made remoulade sauce. Served with your choice of a side item.

Daily Fish Selections

Our chef seeks out only the best available finfish and shellfish for our daily selections and prepares them using only the freshest ingredients from our kitchen. Offered pan-blackened or lightly seasoned and grilled. Served over rice pilaf with your choice of a side item.

Gulf Coast Amberjack

Available at the Mendenhall location only.

Bay of Fundy Signature Salmon

Our chef recomends this fish selection cooked medium unless otherwise specified

Louisiana Red Fish

Available at the Southwind location only.

Appetizers

Fresh Louisiana Gulf Oysters

We have provided fresh oysters from the Gulf waters for over 30 years! We feel they’re the best live oysters to be found and we're sure you'll agree.

Grilled Louisiana Oysters

Six oysters on the half shell, topped with Parmesan cheese and butter, chargrilled until plump.

Oysters Bienville

Six baked oysters, topped with Bay shrimp in a rich white wine cream sauce.

Half & Half

Three oysters Bienville and three oysters Rockefeller.

Oysters Rockefeller

Six baked oysters topped with Pernod-flavored spinach and Parmesan cheese.

Just-shucked Oysters

Hand-shucked Louisiana Gulf Coast oysters served with cocktail sauce and horseradish.

Southern Fried Oysters

Plump Gulf oysters breaded in seasoned corn flour with a touch of cornmeal. Served with your choice of cocktail sauce or remoulade.

Half Shell Signature Starters

Golden Fried Mushrooms

Baby white mushrooms hand-breaded and fried golden brown. Served with horseradish sauce.

Gulf Shrimp Skewer

Seven large shrimp skewered and prepared to your liking–grilled or blackened. Drizzled with butter, served over toasted French bread and topped with Pico de Gallo.

Country Style Chicken Tenders

Four jumbo breaded chicken tenders golden fried and served with our homemade honey mustard dressing. Also available Buffalo style with garlic ranch or bleu cheese dressing.

Peel -n- Eat Shrimp

Large Gulf shrimp steeped in beer, fresh lemon and country herbs. Chilled and served with our homemade red sauce.

Del Rio Cheese Dip

White cheese slow melted with minced fresh jalapenos and Tex-Mex seasoning. Served with house-made charred tomato salsa and warm tortilla chips.

Southern Style Crabcakes

Tender crabmeat tossed with onion, mild peppers, fresh herbs and Creole dressing, hand breaded in Panko breadcrumbs and deep-fried. Served over our homemade remoulade.

Spicy Buffalo Chicken Wings

Deep-fried and tossed in our zesty Buffalo wing sauce. Served with fresh celery sticks and your choice of our homemade garlic ranch or bleu cheese dressing.

Blackened Chicken Nachos

Large platter of crisp tortilla chips topped with pan-blackened chicken and melted Del Rio cheese dip. Finished with sliced pickled jalapenos, Pico de Gallo, chopped green onions and sour cream.</>

Baja Seafood Nachos

Large platter of crisp tortilla chips topped with pan-blackened tilapia, Bay shrimp, shredded King crab meat and melted Del Rio cheese dip. Finished with sliced pickled jalapenos, Pico de Gallo, chopped green onions and sour cream.

Crunchy Shrimp Eggrolls

Three handmade crispy eggrolls filled with a mixture of Bay shrimp, carrots, cabbage and Creole seasonings. Served over sweet chile glaze, topped with a touch of mild mustard sauce, and a side of sesame-soy dipping sauce.

Lobster & Shrimp Bruschetta

Plump lobster tail meat and Bay shrimp, tossed in a mayonnaise-based Cajun dressing. Served chilled with toasted New Orleans French bread slices.

Soups & Salads

Soups

Red Beans & Rice

Memphis' best starts with fresh Creole trinity of vegetables, lots of slow-smoked ham shanks and spicy creole sausage simmered to perfection. We then top it off with diced red and green onions and mixed cheese. Bowl includes creole sausage and a side of cheese toast.

Seafood Gumbo

Our famous gumbo starts with a rich brown butter roux, homemade seafood stock and fresh vegetables. We add grilled Cajun sausage, Gulf shrimp and crawfish tails then top it off with a scoop of rice.

Crab Bisque

Our signature soup, rich and creamy and loaded with crab meat.

Salads

Dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Balsamic Vinaigrette, Fat-Free Raspberry Vinaigrette or Creole Vinaigrette.

Caesar Salad

Fresh cut romaine lettuce tossed with our Caesar dressing, garlic croutons and grated Parmesan cheese.

Soup and Salad Combo

Choice of house salad or Caesar salad served with your choice of a cup of gumbo, crab bisque, or red beans & rice.

House Salad

Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh, diced tomatoes, shredded cheese, fresh bacon crumbles and croutons. Served with your choice of dressing.

Signature Salads

Dressings: Creamy Garlic Ranch, Chunky Bleu Cheese, Honey Mustard, 1000 Island, White Balsamic Vinaigrette, Fat-Free Raspberry Vinaigrette or Creole Vinaigrette.

Crispy Chicken Salad

A large version of our house salad topped with crispy, chopped, breaded chicken tenders and your choice of homemade dressing.

Jumbo Caesar Salad (Offered grilled or blackened)

A big bowl of fresh cut romaine lettuce tossed with our Caesar salad dressing, garlic croutons and grated Parmesan.

Grilled Salad Nicoise (Offered grilled or blackened)

Crisp romaine lettuce topped with herb-roasted plum tomatoes, sliced new red potatoes, feta cheese, Greek olives, whole marinated artichoke hearts and topped with a Grecian vinaigrette.

Patio Salad (Offered grilled or blackened)

House salad mix tossed with aged bleu cheese, sundried cranberries, red grapes, artichoke hearts and candied walnuts. Served with white balsamic vinaigrette.

Half Shell Salad (Offered grilled or blackened)

A large version of our house salad. Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles with choice of dressing.

The Big Chef Salad

House salad mix topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles, slow smoked ham, hickory smoked turkey and sliced egg with your choice of dressing. Hope you're hungry!!!

Sandwiches, Burgers & Po'Boys

All Sandwiches, Burgers & Po'Boys served with your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Onion Rings, Sautéed Mushrooms or Fresh Vegetable Sauté. • Add $.50 for a Baked or Stuffed Potato. Add $2.00 for a cup of King Crab Bisque, Seafood Gumbo or Red Beans & Rice.

Memphis King Club

Toasted wheat berry bread stacked with smoked ham and turkey, lettuce, tomato, cheddar cheese, provolone cheese and crisp bacon with a side of cranberry mayonnaise.

Cajun Turkey Wrap

Thinly sliced Cajun turkey, lettuce, tomato, pepperjack cheese and jalapeno bacon rolled in a herb-flour tortilla. Served with a side of Creole mayonnaise.

Chicken Breast Sandwich - Blackened Or Chargrilled

Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles.

Gulf Amberjack Sandwich

Served seasoned and grilled or pan-blackened on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Served with your choice of a side item.

Old Fashioned Monte Cristo

Pit-smoked ham, hickory smoked turkey and sliced provolone, egg-battered and fried golden. Dusted with powdered sugar and served with honey mustard sauce for dipping.

Half Shell Po'Boys

Served on a toasted hoagie roll with shredded lettuce or Cajun cole slaw, sliced tomatoes and homemade remoulade.

Our Famous New York Strip Steak Sandwich

The Memphis original! 8oz. choice New York strip steak completely trimmed, seasoned and chargrilled to your liking. Served on a toasted hoagie with lettuce, tomato and mayonnaise on the side.

Hamburger

Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Available chargrilled or blackened.

Spicy Smokehouse Chicken Sandwich or Hamburger

Pan-blackened and topped with melted pepperjack cheese, slow smoked jalapeno bacon and Pico de Gallo.

The Fat Boy

A seafood po'boy piled high with blackened shrimp, fried crawfish tails and crispy fried oysters.

Cajun Fish Tacos

Two warm soft tortillas filled with pan-blackened tilapia, Cajun cole slaw, shredded cheese, Pico de Gallo and a side of sour cream. Served with a cup of our red beans and rice.

Turkey Reuben

Thinly sliced smoked turkey, piled on marble rye with melted Swiss cheese, fresh sauerkraut and a side of 1000 island dressing.

Buffalo Chicken Crunch Sandwich

Marinated chicken breast double dipped in seasoned flour and buffalo wing sauce, deep-fried crunchy. Served on a toasted brioche bun with pickles, wing sauce and your choice of dressing for dipping.

Blackened Shrimp Tacos

Two warm soft tortillas filled with blackened Bay Shrimp, Cajun cole slaw, shredded cheese, Pico de Gallo and a side of a sour cream.

Do You Voodoo? We Do!!

Pan-blackened then drizzled with fresh basil beurre blanc and served with steamed broccoli

Voodoo Amberjack

Voodoo Salmon

Voodoo Catfish

Voodoo Shrimp

Voodoo Chicken

Entrees

Half Shell Entree Platters

All Entrées served with hot roll, butter and your choice of a side item. Add $2.00 for a cup of Seafood Gumbo, King Crab Bisque, or Red Beans & Rice as a side.

Mississippi Catfish Fillet

A half-pound catfish fillet served chargrilled, fried or Cajun pan-blackened, topped with fresh Pico de Gallo and served over a garnish of rice pilaf.

Memphis Style Jumbo Fried Shrimp

Hand-breaded jumbo shrimp deep-fried and served golden brown with homemade red and white sauce. It's a Memphis tradition!!!

Catfish Pauline-Louisiana Style

Our half-pound catfish filet sliced, hand breaded and fried golden. Served over a garnish of rice pilaf and topped with lump crabmeat and our special Creole Meuniere sauce.

Our Half Shell Combo

A Cajun delight! Three jumbo fried shrimp, two Southern-style crab cakes and a 4 oz. piece of pan-blackened catfish. Served over a garnish of rice pilaf with Pico de Gallo, cocktail sauce, tarter sauce, remoulade and drawn butter.

Chicken Breast Dinner

Plump breast of chicken seasoned and chargrilled or Cajun pan-blackened, topped with fresh Pico de Gallo and served over a garnish of rice pilaf.

Royale

Pan-blackened meat of your choice served over fresh spinach cakes then topped with sautéed crawfish and Hollandaise sauce.

Hawaiian Coconut Shrimp

Butterflied jumbo shrimp hand dipped in our sweet coconut milk batter, then rolled in toasted coconut flakes and deep-fried golden. Served with apricot dipping sauce.

New Orleans Style Pasta

Pan-blackened chicken, sliced smoked Andouille sausage and crawfish tails tossed in our Cajun cream sauce with bow tie pasta, roasted red peppers and broccoli. Topped with grated Parmesan cheese.

Boston Stuffed Shrimp

Butterflied jumbo shrimp stuffed with seasoned shrimp and crab stuffing and baked. Served over a garnish of rice pilaf and topped with creamy hollandaise sauce.

Classic Half Shell Shrimp & Grits

Sautéed shrimp over fried grit planks and topped with Delta cream sauce. Served with your choice of a side item.

Hand Carved Premium Aged Beef

All steaks cooked by our grill master to your specification and served with hot roll, butter and your choice of a side item

Bacon Wrapped Filet And Jumbo Fried Shrimp Combo

Our 8 oz. bacon-wrapped filet served with three golden fried shrimp.

Bacon Wrapped Filet

Thick 8 oz. filet wrapped in hickory-smoked bacon.

New York Strip Steak

Our hand-cut, 12-oz. New York strip, seasoned just right!

Our Crab Will Grab Ya

Crab dinner served with hot roll, butter and your choice of a side item.

Filet & Snow Crab Legs

An 8 oz. filet mignon served with a cluster of snow crab legs.

Southern Style Crab Cakes

Three golden brown crab cakes served over a garnish of rice pilaf with homemade remoulade.

Kids' Menu, Sides & Desserts

Desserts

Daily dessert special also available

Brownie Sundae Ala Mode

The chocolate lover's dream: a chocolate chip brownie topped with Haagen Dazs vanilla ice cream, rich chocolate sauce and whipped cream.

Strawberry Shortcake

Strawberry shortcake with strawberry sauce and whipped cream.

Homemade Key Lime Pie

Made from scratch, this light, creamy pie has just the right amount of sweet and tart.

Side Orders

The following side items are available

Baked Potato

Broccoli

Hand-Battered Onion Rings

Herbed Rice Pilaf

Italian Spinach

Sautéed Mushrooms

Steak Fries

Stuffed Potato

Vegetable Sauté

Kids

Kid’s menu items are for children under 10 years of age. All children’s items include choice of fruit, fries, vegetable or broccoli.

Kid's Grilled Cheese

Sliced cheddar on white bread with pickles.

Half Pint Hamburger

Served with lettuce, tomato and pickle.

Fried Chicken Tenders with Honey Mustard

Three Jumbo Fried Shrimp

Chicken Sandwich

Brunch

Brunch is available Saturdays and Sundays, 11 a.m.-3 p.m.

Brunch - Benedicts

All benedicts served with your choice of homestyle potatoes, buttery grits or fresh fruit.

Classic Benedict Shrimp and Grits

Sautéed shrimp, fried grit planks and Delta cream sauce. Topped with poached eggs.

Steak Benedict

Chargrilled, aged tenderloin medallions over toasted English muffins with sliced tomatoes and poached eggs. Topped with creamy sauce Béarnaise.

Classic Eggs Benedict

Poached eggs, shaved ham and sliced tomatoes served on a toasted English muffin with creamy Hollandaise sauce.

Crabcake Benedict

Twin crabcakes with sliced tomatoes and poached eggs. Topped with creamy Hollandaise sauce.

Half Shell Benedict

Toasted English muffins topped with creamed spinach, poached eggs, lump blue crab meat, and sauce béarnaise.

Country Sausage Benedict

Open-faced biscuit topped with sausage patties, poached eggs and smothered with country white gravy.

Oysters Benedict

Fried Gulf oysters, sliced tomatoes and poached eggs on toasted English muffins. Topped with creamy Hollandaise sauce.

Brunch – Omelets and Crepes

Served with choice of homestyle potatoes, buttery grits or fresh fruit plus your choice of toasted English muffin or buttermilk biscuit.

Half Shell Omelet

Three-egg omelet with rich creamed spinach topped with lump crab meat and hollandaise.

N'awlins Omelet

Three-egg omelet with our rich red beans and mixed cheese, topped with shrimp and crawfish etouffee.

Veggie Three-egg Omelet

Sautéed mushrooms, diced tomatoes, broccoli florets and bell peppers.

Classic Three-egg Omelet

Smoked ham, crisp bacon, bell pepper and cheese.

Crescent City Crepes

Meal-sized 12" crepes filled with choice ingredients!

Jazz Man - Crepe filled with mushrooms and creamed spinach topped with Louisiana crab meat and hollandaise.

Bourbon Street - Crepe with fried oysters, creamed spinach and tomatoes, topped with sauce béarnaise.

More Brunch

Tony's Famous Pain Perdue

French bread dipped in Tony's secret recipe and skillet baked. Served with crisp bacon strips, powdered sugar and maple syrup.

Half Shell Brunch Burger

Two mini burgers served open faced on toasted English muffins with grilled onions, jalapeno bacon, pepperjack cheese, poached eggs and Hollandaise sauce. Served with homestyle potatoes.

Shrimp & Crawfish Etouffee

In "Louisiana French," etouffee means smothered, and that's just what we do! We smother Gulf shrimp and crawfish tails in rich gravy made from scratch. Served over rice pilaf with your choice of a side item.

Homemade Salmon Patties

Three made-from-scratch salmon patties served over rice pilaf and topped with shrimp and crawfish ettouffee. Served with your choice of a brunch side item.

Eggs Sardou

Toasted English muffin topped with Creole seasoned artichoke bottoms, smothered in creamed spinach and topped with poached eggs. Covered in Hollandaise sauce and served with your choice of a brunch side item.

Vermont Belgian Waffle

A thick malted Belgian waffle topped with whipped butter, Vermont maple syrup and toasted walnuts

Chicken & Waffle

Our chicken tenders fried golden brown on a crispy Belgian waffle. Served with syrup and whipped butter.

Weekly Specials & Blue Plates

Weekly Specials

Steamed Canadian Snow Crab

Philly Cheese Steak Eggrolls

Grilled Ribeye

Blackened Salmon Tacos

Lobster Stuffed Sole

Fried Haddock Sandwich

Mendenhall Blue Plate Lunch Specials, March 29 - April 4

Wednesday, March 29: Blackened Arctic Char

Thursday, March 30: Pan-Seared Hake

Friday, March 31: Southern Fried Catfish

Monday, April 3: Etouffee Salmon Cakes

Tuesday, April 4: French Dip

Southwind Blue Plate Lunch Specials, March 30 - April 5

Thursday, March 30: Southern Style Pot Roast

Friday, March 31: Southern Fried Catfish

Monday, April 3: Etouffee Salmon Cakes

Tuesday, April 4: Beef Tips and Rice

Wednesday, April 5: Soft Shell Crab Po'Boy

Daily Fish Selections

Gulf Coast Amberjack

Bay of Fundy Signature Salmon

Louisiana Red Fish

Appetizers

Fresh Louisiana Gulf Oysters

Grilled Louisiana Oysters

Oysters Bienville

Half & Half

Oysters Rockefeller

Just-shucked Oysters

Southern Fried Oysters

Half Shell Signature Starters

Golden Fried Mushrooms

Gulf Shrimp Skewer

Country Style Chicken Tenders

Peel -n- Eat Shrimp

Del Rio Cheese Dip

Southern Style Crabcakes

Spicy Buffalo Chicken Wings

Blackened Chicken Nachos

Baja Seafood Nachos

Crunchy Shrimp Eggrolls

Lobster & Shrimp Bruschetta

Soups & Salads

Soups

Red Beans & Rice

Seafood Gumbo

Crab Bisque

Salads

Caesar Salad

Soup and Salad Combo

House Salad

Signature Salads

Crispy Chicken Salad

Jumbo Caesar Salad (Offered grilled or blackened)

Grilled Salad Nicoise (Offered grilled or blackened)

Patio Salad (Offered grilled or blackened)

Half Shell Salad (Offered grilled or blackened)

The Big Chef Salad

Sandwiches, Burgers & Po'Boys

Memphis King Club

Cajun Turkey Wrap

Chicken Breast Sandwich - Blackened Or Chargrilled

Gulf Amberjack Sandwich

Old Fashioned Monte Cristo

Half Shell Po'Boys

Our Famous New York Strip Steak Sandwich

Hamburger

Spicy Smokehouse Chicken Sandwich or Hamburger

The Fat Boy

Cajun Fish Tacos

Turkey Reuben

Buffalo Chicken Crunch Sandwich

Blackened Shrimp Tacos

Do You Voodoo? We Do!!

Voodoo Amberjack

Voodoo Salmon

Voodoo Catfish