Weekly Specials & Blue Plates

Weekly Specials

The following Specials are available March 22-28 at our Mendenhall location, March 23-29 at Southwind. See our Entrees section for choice of side items.

Beer Batter Stack

Beer battered curly fries, deep-fried and drizzled with Dijon mustard, BBQ sauce and Sriracha. Topped with melted mozzarella, Mexican chorizo, onions, peppers, Pico de Gallo and sliced jalapeños.

Tex-Mex Beef Tamales

Twin spicy beef tamales steamed and topped with an Ancho red chili sauce, Pico de Gallo and Crème Fraîche. Served with flour tortillas.

Chipotle Black Bean Burger

Chipotle pepper, black bean and vegetable burger, char-grilled and served on a brioche bun with lettuce, tomato and sautéed onions. Served with steak fries. 

French-Cut Pork Chop

French-cut pork chop with a spicy-herb seasoning, and pan-seared. Served with homemade turnip greens, Carolina mustard sauce and your choice of a side item.

English Turbot

Mild, flaky Turbot fillet grilled and topped with seared asparagus and hollandaise sauce. Served with jasmine rice and grilled broccoli.

Hawaiian Ahi Tuna

Fresh caught, hand-carved Hawaiian tuna steak, lightly seasoned and char-grilled. Served over jasmine rice with a mild soy buerre blanc. Served with your choice of a side item.

Mendenhall Blue Plate Lunch Specials, March 22-28

Blue Plate Lunch Specials are available Monday-Friday, 11 a.m - 3 p.m.

Wednesday, March 22: Chipotle-Lime Mahi

Mahi seasoned with a cumin spice rub and char-grilled. Served with white rice and topped with a chipotle-lime sauce. Served with your choice of a side item.

Thursday, March 23: Chicken Parmesan

A breaded chicken breast fried until brown and served with a sauce of fennel, onion, and tomatoes. Topped with melted provolone and Parmesan cheeses. Served with your choice of a side item.

Friday, March 24: Southern Fried Catfish

The classic with hushpuppies, homemade slaw, tartar sauce and steak fries.

Monday, March 27: Etouffee Salmon Cakes

Homemade salmon cakes over rice pilaf topped with shrimp & crawfish etouffėe. Served with your choice of a side item.

Tuesday, March 28: French Dip

Shaved beef, Provolone & sautéed onions on a hoagie roll served with warm au-jus and steak fries.

Southwind Blue Plate Lunch Specials, March 23-29

Blue Plate Lunch Specials are available Monday-Friday, 11 a.m. - 3 p.m.

Thursday, March 23: BBQ Grilled Chicken Breast

Grilled chicken breast filet in barbecue sauce and served over cheese grits with a side of grilled broccoli.

Friday, March 24: Southern Fried Catfish

The classic with hushpuppies, homemade slaw, tartar sauce and steak fries.

Monday, March 27: Etouffee Salmon Cakes

Homemade salmon cakes over rice pilaf topped with shrimp & crawfish etouffee. Served with your choice of a side item.

Tuesday, March 28: Shrimp Tacos

Two flour tortillas filled with Cajun cole slaw, blackened Bay shrimp, shredded cheese, sour cream & Pico de Gallo. Served with a cup of red beans & rice.

Wednesday, March 29: Pasta Milanese with Chicken

Fettucine pasta with a sauce of browned fennel bulb, onion, diced tomato, fresh herbs and hearty spices. Topped with diced chicken and Parmesan cheese and served with your choice of a side item.

Daily Fish Selections

Our chef seeks out only the best available finfish and shellfish for our daily selections and prepares them using only the freshest ingredients from our kitchen. Offered pan-blackened or lightly seasoned and grilled. Served over rice pilaf with your choice of a side item.

Farm Raised Tilapia

Gulf Coast Amberjack

Bay of Fundy Signature Salmon

Our chef recomends this fish selection cooked medium unless otherwise specified

Appetizers

Half Shell Signature Starters

Baja Seafood Nachos

Large platter of crisp tortilla chips topped with pan-blackened tilapia, bay shrimp, shredded King crab meat and melted Del Rio cheese dip. Finished with sliced pickled jalapenos, Pico de Gallo, chopped green onions and sour cream.

New Orleans Fried Grits And Shrimp

Tender bay shrimp sautéed in a rich Cajun cream sauce, served over crispy planks of batter-fried grits.

Lobster And Shrimp Bruschetta

Plump lobster tail meat chopped and steamed with bay shrimp, tossed in a mayonnaise-based Cajun dressing. Served chilled with toasted New Orleans French bread slices.

Crunchy Handmade Shrimp Eggrolls

Three crispy eggrolls filled with a mixture of bay  shrimp, carrots, cabbage and creole seasonings. Served over sweet chile glaze, topped with a touch of mild mustard sauce, and a side of sesame-soy dipping sauce.

Fresh Louisiana Gulf Oysters

We have provided fresh oysters from the Gulf waters for over 30 years! We feel they’re the best live oysters to be found and we are sure you will agree.

Grilled Louisiana Oysters

Six oysters on the half shell, topped with Parmesan cheese and butter, chargrilled until plump.

Oysters Bienville

Six baked oysters, topped with bay shrimp in a rich white wine cream sauce.

Half And Half

Three Oysters Bienville and three Oysters Rockefeller.

Oysters Rockefeller

Six baked oysters topped with Pernod-flavored spinach and Parmesan cheese.

Just-shucked Oysters

Our Louisiana Gulf Coast oysters are the best around. We're sure you'll agree!

Fried Oyster Sliders

Three mini buns filled with Cajun slaw, tomato, smoky bacon and cornmeal-fried oysters. Served with Tabasco mayonnaise.

Starters

Golden Fried Mushrooms

Baby white mushrooms hand-breaded and fried golden brown. Served with horseradish sauce.

Gulf Shrimp Skewer

Seven large shrimp skewered and prepared to your liking–grilled or blackened.

Country Style Chicken Tenders

Four jumbo breaded chicken tenders golden fried and served with our homemade honey mustard dressing. Also available Buffalo-style with garlic ranch or bleu cheese dressing.

Peel -n- Eat Shrimp

Large Gulf shrimp steeped in beer, fresh lemon and country herbs. Chilled and served with our homemade red sauce.

Del Rio Cheese Dip

White cheese slow melted with minced fresh jalapenos and Tex-Mex seasoning. Served with house-made charred tomato salsa and warm tortilla chips.

Southern Style Crabcakes

Tender crabmeat tossed with onion, mild peppers, fresh herbs and Creole dressing, hand breaded in Panko breadcrumbs and deep-fried. Served over our homemade remoulade sauce.

Spicy Buffalo Chicken Wings

Deep-fried and tossed in our zesty Buffalo wing sauce. Served with fresh celery sticks and your choice of our homemade garlic ranch or bleu cheese dressing.

Soups & Salads

Soups

Red Beans & Rice

Memphis' best starts with fresh vegetables, lots of slow-smoked ham shanks and spicy creole sausage simmered to perfection. We then top it off with diced red and green onions and mixed cheese. Bowl includes creole sausage and a side of cheese toast.

Seafood Gumbo

Our famous gumbo starts with a rich brown butter roux, homemade seafood stock and fresh vegetables. We add grilled Cajun sausage, Gulf shrimp and crawfish tails then top it off with a scoop of rice.

King Crab Bisque

Our signature soup loaded with King crab meat.

Salads

Dressings: creamy garlic ranch, chunky bleu cheese, honey mustard, 1000 island, white balsamic vinaigrette, fat-free raspberry vinaigrette or Creole vinaigrette.

Caesar Salad

Fresh cut romaine lettuce tossed with our Caesar dressing, garlic croutons and grated Parmesan cheese.

Soup and Salad Combo

Choice of house salad or Caesar salad served with your choice of a cup of gumbo, King crab bisque, or red beans & rice.

House Salad

Iceburg lettuce, leaf lettuce, carrots and red cabbage topped with fresh, diced tomatoes, shredded cheese, fresh bacon crumbles and croutons. Served with your choice of dressing.

Signature Salads

Dressings: creamy garlic ranch, chunky bleu cheese, honey mustard, 1000 island, white balsamic vinaigrette, fat-free raspberry vinaigrette or Croelo vinaigrette.

Crispy Chicken Salad

A large version of our house salad topped with crispy, chopped, breaded chicken tenders and your choice of homemade dressing.

Jumbo Caesar Salad

Offered grilled or blackened.

A big bowl of fresh cut romaine lettuce tossed with our Caesar salad dressing, garlic croutons and grated Parmesan.

Grilled Salad Nicoise

Crisp romaine lettuce topped with herb-roasted plum tomatoes, sliced new red potatoes, feta cheese, Greek olives, whole marinated artichoke hearts and topped with a Grecian vinaigrette.

Patio Salad

House salad mix tossed with aged bleu cheese, sundried cranberries, red grapes, artichoke hearts and candied walnuts. Served with white balsamic vinaigrette.

Half Shell Salad

A large version of our house salad. Iceburg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles with choice of dressing. This is served grilled or blackened.

The Big Chef Salad

House salad mix topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles, slow smoked ham, hickory smoked turkey and sliced egg with your choice of dressing. Hope you're hungry!

Sandwiches, Burgers & Po'Boys

All Sandwiches, Burgers & PoBoys served with your choice of Steak Fries, Italian Spinach, Steamed Broccoli, Homemade Onion Rings, Sautéed Mushrooms or Fresh Vegetable Sauté. • Add $.50 for a Baked or Stuffed Potato.

Memphis King Club

Toasted wheat berry bread stacked with smoked ham and turkey, lettuce, tomato, cheddar cheese, provolone cheese and crisp bacon with a side of cranberry mayonnaise. Served with your choice of a side item.

Cajun Turkey Wrap

Thinly sliced Cajun turkey, lettuce, tomato, pepperjack cheese and jalapeno bacon rolled in a herb-flour tortilla. Served with a side of Creole mayonnaise and your choice of a side item.

Catch Of The Day Sandwich

Served on a toasted buttery brioche bun with lettuce, tomato, red onion, sliced pickles and homemade white sauce on the side. Served with your choice of a side item.

Chicken Breast Sandwich - Blackened Or Chargrilled

Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Your choice of marinated chargrilled or Cajun pan-blackened. Served with your choice of a side item.

Gulf Amberjack Sandwich

Served seasoned and grilled or pan-blackened on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Served with your choice of a side item.

Old Fashioned Monte Cristo

Pit-smoked ham, hickory smoked turkey and sliced provolone, egg-battered and fried golden. Dusted with powdered sugar and served with honey mustard sauce for dipping. Served with your choice of a side item.

Half Shell Po-boys

Served on a toasted hoagie roll with shredded lettuce or Cajun cole slaw, sliced tomatoes and homemade remoulade sauce. Your choice of Fried Catfish, Southern Style Crabcakes, Fried Shrimp, Blackened Shrimp, Blackened Catfish, or Cornmeal Dusted Oysters. Served with your choice of a side item.

Our Famous New York Strip Steak Sandwich

The Memphis original! 8oz. choice New York strip steak completely trimmed, seasoned and chargrilled to your liking. Served on a toasted hoagie with lettuce, tomato and mayonnaise on the side. Served with your choice of a side item.

Hamburger

Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Available chargrilled or blackened. Served with your choice of a side item.

Spicy Smokehouse Chicken Sandwich or Hamburger

Pan-blackened and topped with melted pepperjack cheese, slow smoked jalapeno bacon and Pico de Gallo. Served with your choice of a side item

Bacon Cheeseburger

Served on a buttery toasted brioche bun with lettuce, tomato, red onion, bacon and sliced pickles. Your choice of cheddar, provolone, Swiss or pepperjack cheese. Served with your choice of a side item.

The Fat Boy

A seafood po'boy piled high with blackened shrimp, fried crawfish tails and crispy fried oysters. Served with your choice of a side item.

Cajun Fish Tacos

Two warm soft tortillas filled with Cajun cole slaw, pan-blackened tilapia, shredded cheese, sour cream and Pico de Gallo. Served with a cup of our red beans and rice.

"First-Cut" Corned Beef Reuben

Thinly sliced corned beef, from the best part of the brisket, piled on marble rye with melted Swiss cheese, fresh sauerkraut and a side of 1000 island dressing. Served with your choice of a side item.

Do You Voodoo? We Do!!

Drizzled with fresh basil beurre blanc and served with steamed broccoli

Voodoo New York Strip

An 8 oz. New York strip steak completely trimmed and pan-blackened. Served over our famous voodoo shrimp stuffing.

Voodoo Salmon

Our salmon is pan-blackened and served over our famous voodoo shrimp stuffing.

Voodoo Catfish

Pan-blackened catfish served over our famous voodoo shrimp stuffing.

Voodoo Shrimp

Pan-blackened shrimp served over our famous voodoo shrimp stuffing.

Voodoo Chicken

A 7 oz. chicken breast pan-blackened and served over our famous voodoo shrimp stuffing.

Entrees

Half Shell Entree Platters

All Entrées served with hot roll, butter and your choice of a side item.

Mississippi Catfish Fillet

Our special hand-selected boneless fillet, chargrilled or Cajun pan-blackened, topped with fresh Pico de Gallo and served over a garnish of rice pilaf.

Memphis Style Jumbo Fried Shrimp

Hand-breaded jumbo shrimp deep-fried and served golden brown with homemade red and white sauce. It's a Memphis tradition!!!

Catfish Pauline- Louisiana Style

Our half-pound catfish filet, sliced, hand breaded and fried golden. Served over a garnish of rice pilaf and topped with lump crabmeat and our special Creole Meuniere sauce.

Our Half Shell Combo

A Cajun delight! Three jumbo fried shrimp, two Southern-style crab cakes and a 4 oz. piece of panblackened catfish. Served over a garnish of rice pilaf with Pico de Gallo, cocktail sauce, tarter sauce, remoulade and drawn butter.

Chicken Breast Dinner

Plump breast of chicken seasoned and chargrilled or Cajun pan-blackened, topped with fresh Pico de Gallo and served over a garnish of rice pilaf.

Royale

Pan-blackened meat of your choice served over fresh spinach cakes then topped with sautéed crawfish and Hollandaise sauce.

Hawaiian Coconut Shrimp

Butterflied jumbo shrimp hand dipped in our sweet coconut milk batter, then rolled in toasted coconut flakes and deep-fried golden. Served with apricot dipping sauce.

New Orleans Style Pasta

Pan-blackened chicken, sliced smoked Andouille sausage and crawfish tails tossed in our Cajun cream sauce with bow tie pasta, roasted red peppers and broccoli. Topped with grated Parmesan cheese.

Coastal Jumbo Crab Stuffed Shrimp

Butterflied jumbo shrimp stuffed with seasoned lump crabmeat and baked. Served over a garnish of rice pilaf and topped with creamy hollandaise sauce.

Hand Carved Premium Aged Beef

All Entrées served with hot roll, butter and your choice of a side item

Bacon Wrapped Filet And Jumbo Fried Shrimp Combo

Our 8 oz. bacon-wrapped filet, cooked by our grill master and served with three golden fried shrimp.

Bacon Wrapped Filet Mignon

Thick 8 oz. filet wrapped in hickory-smoked bacon. Cooked by our grill master to your specification

New York Strip Steak

Our hand-cut, 12-oz. New York strip, seasoned just right! Cooked by our grill master to your specification.

Our Crab Will Grab Ya

All Entrées served with hot roll, butter and your choice of a side item.

Bacon Wrapped Filet and Red King Crab Legs

Our 1/2 lb. filet grilled to perfection. Served with ¾ lb. of steaming red King crab legs.

Filet and Crab Cake Combo

An 8 oz. filet grilled to perfection. Served with two Southern style crab cakes.

Southern Style Crab Cakes

Three golden brown crab cakes served over a garnish of rice pilaf with homemade remoulade sauce.

King Crab Combo

Half order of our sweet Bristol Bay red King crab legs served with your choice of either two crab cakes or three jumbo fried shrimp.

Wild Red King Crab Legs (1.5 Lbs.)

Sweet Bristol Bay Red King crab legs served with drawn butter, lemon and crab splitters.

Kids' Menu, Sides & Desserts

Desserts

Daily dessert special also available

Brownie Sundae Ala Mode

The chocolate lover's dream: a chocolate chip brownie topped with Haagen Dazs vanilla ice cream, rich chocolate sauce and whipped cream.

Strawberry Shortcake

Strawberry shortcake with strawberry sauce and whipped cream. Enough to share!!

Homemade Key Lime Pie

Made from scratch, this light, creamy pie has just the right amount of sweet and tart.

Side Orders

The following side items are available

 

Baked Potato

Broccoli

Hand-Battered Onion Rings

Herbed Rice Pilaf

Italian Spinach

Sautéed Mushrooms

Steak Fries

Stuffed Potato

Vegetable Sauté

Kids

Kid’s menu items are for children under 10 years of age. All children’s items include choice of fruit, fries, vegetable or broccoli.

Kid's Grilled Cheese

Sliced cheddar on white bread with pickles.

Half Pint Hamburger

Served with lettuce, tomato and pickle.

Fried Chicken Tenders with Honey Mustard

Three Jumbo Fried Shrimp

Chicken Sandwich

Brunch

Brunch - Benedicts

All benedicts served with your choice of homestyle potatoes, buttery grits or fresh fruit.

Benedict Shrimp and Grits

Pan-fried grits topped with two poached eggs and slow simmered shrimp in a rich Cajun cream sauce.

Steak Benedict

Chargrilled aged tenderloin medallions over toasted English muffins with sliced tomatoes and poached eggs then topped with creamy sauce Béarnaise.

Classic Benedict

Poached eggs, shaved ham and sliced tomatoes served on a toasted English muffin, topped with creamy Hollandaise sauce.

Crabcake Benedict

Twin crabcakes with sliced tomatoes and poached eggs then topped with creamy Hollandaise sauce.

Half Shell Benedict

Toasted English muffins topped with creamed spinach, lump blue crab meat, and two poached eggs then topped with sauce Béarnaise.

Grilled Salmon Benedict

Our fresh Bay of Fundy Salmon sliced on the bias and flat top grilled. Served over English muffins with sliced tomatoes, soft poached eggs and topped with Hollandaise sauce.

Oysters Benedict

Fried Gulf oysters, sliced tomatoes and poached eggs on toasted English muffins, topped with creamy Hollandaise sauce.

Brunch – Omelets and Crepes

Served with choice of homestyle potatoes, buttery grits or fresh fruit plus your choice of toasted English muffin or buttermilk biscuit.

Half Shell Omelet

Rich creamed spinach sautéed with lump crab meat in a fluffy three-egg omelet.

N'awlins Omelet

Three-egg omelet filled with our rich red beans and mixed cheese, topped with shrimp and crawfish etouffee.

Veggie Three-egg Omelet

Sautéed mushrooms, diced tomatoes, broccoli florets and bell peppers.

Classic Three-egg Omelet

Smoked ham, crisp bacon, bell pepper and cheese.

Crescent City Crepes

Meal-sized 12" crepes filled with choice ingredients!

Jazz Man - mushrooms, creamed spinach, Louisiana crab meat and Hollandaise sauce

Bourbon Street - fried oysters, creamed spinach, tomatoes and sauce Béarnaise

Brunch Special

Each week our chefs create a dish with fresh seasonal ingredients. Ask your server about today's special!

More Brunch

Tony's Famous Pain Perdue

French bread dipped in Tony's secret recipe and skillet baked. Served with crisp bacon strips, powdered sugar and Vermont maple syrup.

Half Shell Brunch Burger

Two mini burgers served open faced on toasted English muffins with grilled onions, jalapeno bacon, pepperjack cheese and Hollandaise sauce. Served with homestyle potatoes.

Shrimp and Crawfish Etouffee

In "Louisiana French," etouffee means smothered, and that's just what we do! We smother Gulf shrimp and crawfish tails in rich gravy made from scratch. This is served over rice pilaf with your choice of a side item.

Homemade Salmon Patties

Three made-from-scratch salmon patties using our signature salmon, served over rice pilaf and topped with shrimp and crawfish ettouffee. Served with your choice of a brunch side item.

Eggs Oscar

Two poached eggs served on a toasted English muffin, with fresh asparagus, Hollandaise sauce and topped with jumbo lump blue crabmeat. Served with your choice of a brunch side item.

Eggs Sardou

Toasted English muffin topped with creole seasoned artichoke bottoms, smothered in creamed spinach and topped with poached eggs. Covered in Hollandaise sauce and served with your choice of a brunch side item.

New Orleans Belgian Waffle

A thick malted Belgian waffle topped with sweet buttery banana foster sauce, toasted walnuts and whipped cream.

Vermont Belgian Waffle

A thick malted Belgian waffle topped with whipped butter, Vermont maple syrup and toasted walnuts

Brunch Cocktails

Champagne

Bloody Mary

Champagne Mimosa

Wine

Sparkling Wine

Cooks 187 Ml

Freixenet, Blanc de Blanc, Spain

Blush WInes

Beringer White Zinfandel

SeaGlass Rosé, Monterey County, CA

White Wines

Folonari Pinot Grigio, Italy

Clos du Bois Chardonnay, North Coast, CA

Ecco Domani Pinot Grigio, Italy

Rodney Strong Chardonnay, Sonoma County, CA

Estancia Pinot Grigio, California

Landmark "Overlook" Chardonnay, Sonoma County, California

Joel Gott Sauvignon Blanc, California

Rombauer Chardonnay, Carneros, CA

Kung Fu Girl Riesling, Washington

Kim Crawford Sauvignon Blanc, Malborough, New Zealand

Rosatello Moscato, Italy

Ferrari Carano Fume Blanc, Sonoma County, CA

Cakebread Chardonnay, Napa Valley, CA

Fetzer Chardonnay, California

Red Wines

HobNob Pinot Noir, France

Josh Cellars Cabernet, California

Old Soul Pinot Noir, Lodi, CA

Charles & Charles Cabernet Blend, Washington State

Liberty School Cabernet, Paso Robles, CA

Meiomi Pinot Noir, California

Catena Malbec, Vista Flores, Argentina

Walnut City WineWorks Pinot Noir, Willamette Valley, OR

Rancho Zabaco Zinfandel, Sonoma County, CA

Fetzer Merlot, California

Stump Jump Shiraz, McLaren Valley, Australia

The Velvet Devil Merlot, Washington State

Caymus Cabernet Sauvignon, Napa Valley, CA

Avalon Cabernet, California

Don & Sons Pinot Noir, Sonoma Coast, California

Storypoint Cabernet, California

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